Some things are so familiar to us that they are simply expected, and we may forget to wonder why they should be that way in the first place. Sex ratios are a good example of this: the number of men and women in the world is roughly equal, but why should this be the case? A simple mathematical argument provides an answer.
Tanya Morton has been drawn to three things throughout her career: problem solving, learning new things and educating others. She tells Plus how her role at the mathematical computing software company, MathWorks, combines these three elements perfectly and how mathematical computing has meant her maths makes a real difference in the world.
Last week leading researchers in sports technology met at the Royal Academy of Engineering in London to demonstrate just how far their field has come over recent years. The changes they make to athletes' equipment and clothes may only make a tiny difference to their performance, but once they're added up they can mean the difference between gold and silver.
Insurance companies offer protection against rare but catastrophic events like hurricanes or earthquakes. But how do they work out the financial risks associated to these disasters? Shane Latchman investigates.
Well, it goes to no-one because there isn't a Nobel Prize for maths. Some have speculated that Alfred Nobel neglected maths because his wife ran off with a mathematician, but the rumour seems to be unfounded. But whatever the reason for its non-appearance in the Nobel list, it's maths that makes the science-based Nobel subjects possible and it usually plays a fundamental role in the some of the laureates' work. Here we'll have a look at two of the prizes awarded this year, in physics and economics.
This article is part of a series of two articles exploring two ways in which mathematics comes into food, and especially into food safety and health. In this article we will take a dive into the rather smelly business of digesting food, and how a crazy application of chaos theory shows the best way to digest a medicinal drug.
This article is part of a two-part series exploring ways in which mathematics comes into food, and especially into food safety and health. In this part we'll look at how maths can tell us the safest way to cook food.