This article is part of a two-part series exploring ways in which mathematics comes into food, and especially into food safety and health. In this part we'll look at how maths can tell us the safest way to cook food.
Genomics is one of the fastest moving areas of science and Gavin Harper, a mathematician and statistician, has put himself right at its centre. He works for Oxford Nanopore Technologies, a company which is developing new technology for analysing molecules and sequencing DNA. With 75 employees from 18 different countries and all sorts of scientific backgrounds, Gavin's work environment is
nothing like the solitary paper-and-pencil affair traditionally associated with mathematics.
Sandy Black, Professor of Fashion and Textile Design, has combined her love of art and design with her love of mathematics in her career as a knitwear designer. Sandy talks to Plus about the mathematics in fashion, knitting, and how science and fashion could make the world a better place.
Not so long ago, if you had a medical complaint, doctors had to open you up to see what it was. These days they have a range of sophisticated imaging techniques at their disposal, saving you the risk and pain of an operation. Chris Budd and Cathryn Mitchell look at the maths that isn't only responsible for these medical techniques, but also for much of the digital revolution.
Teaching a machine to understand music is an incredibly difficult task, which uses all the mathematical power of digital signal processing. But teaching a machine to compose music is quite another matter, and the wonderful world of mathematical patterns proves to be a gold mine. Nick Collins talks to Plus about his artificial musician.
We take reliable radio communications for granted, but accommodating many different users is not easy. Robert Leese explains how the mathematics of colouring graphs can help avoid interference on your mobile phone.