Plus.Maths.org
diffusion
The process of diffusion has been studied for centuries. But reserachers have recently begun to study a competing process – anti-diffusion. Find out more in this collection of content from a recent research programme at the INI.
Researchers from different fields recently came together to improve our understanding of anti-diffusion, the process behind the distinct bands of Jupiter, that also plays a role in our oceans and in developing plasma fusion reactors.
Whenever you smell the lovely smell of fresh coffee or drop a tea bag into hot water you're benefiting from diffusion. Find a quick introduction to the concept here.
Calculus has long been key to describing the world. Now fractional calculus is providing new ways of describing complex systems.
Can a mathematical model of zombies' movements allow the human race to survive impending doom?
Whenever you smell the lovely smell of fresh coffee or drop a tea bag into hot water you're benefiting from diffusion: the fact that particles moving at random under the influence of thermal energy spread themselves around. It's this process that wafts coffee particles towards your nose and allows the tea to spread around the water. Diffusion underlies a huge number of processes and it has been studied intensively for over 150 years. Yet it wasn't until very recently that one of the most important assumptions of the underlying theory was confirmed in an experiment.
This article is part of a series of two articles exploring two ways in which mathematics comes into food, and especially into food safety and health. In this article we will take a dive into the rather smelly business of digesting food, and how a crazy application of chaos theory shows the best way to digest a medicinal drug.
What would you think if the nice café latte in your cup suddenly separated itself out into one half containing just milk and the other containing just coffee? Probably that you, or the world, have just gone crazy. There is, perhaps, a theoretical chance that after stirring the coffee all the swirling atoms in your cup just happen to find themselves in the right place for this to occur, but this chance is astronomically small.
What would you think if the nice café latte in your cup suddenly separated itself out into one half containing just milk and the other containing just coffee? Probably that you, or the world, have just gone crazy. There is, perhaps, a theoretical chance that after stirring the coffee all the swirling atoms in your cup just happen to find themselves in the right place for this to occur, but this chance is astronomically small.
How does the uniform ball of cells that make up an embryo differentiate to create the dramatic patterns of a zebra or leopard? How come there are spotty animals with stripy tails, but no stripy animals with spotty tails? Lewis Dartnell solves these, and other, puzzles of animal patterning.
Yes, you were right to wish you were in the other lane during this morning's commute! Nick Bostrom tells why we're usually caught in the slow lane.