What would you think if the nice café latte in your cup suddenly separated itself out into one half containing just milk and the other containing just coffee? Probably that you, or the world, have just gone crazy. There is, perhaps, a theoretical chance that after stirring the coffee all the swirling atoms in your cup just happen to find themselves in the right place for this to occur, but this chance is astronomically small.

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Whenever you smell the lovely smell of fresh coffee or drop a tea bag into hot water you're benefiting from diffusion: the fact that particles moving at random under the influence of thermal energy spread themselves around. It's this process that wafts coffee particles towards your nose and allows the tea to spread around the water. Diffusion underlies a huge number of processes and it has been studied intensively for over 150 years. Yet it wasn't until very recently that one of the most important assumptions of the underlying theory was confirmed in an experiment.

This article is part of a series of two articles exploring two ways in which mathematics comes into food, and especially into food safety and health. In this article we will take a dive into the rather smelly business of digesting food, and how a crazy application of chaos theory shows the best way to digest a medicinal drug.

What would you think if the nice café latte in your cup suddenly separated itself out into one half containing just milk and the other containing just coffee? Probably that you, or the world, have just gone crazy. There is, perhaps, a theoretical chance that after stirring the coffee all the swirling atoms in your cup just happen to find themselves in the right place for this to occur, but this chance is astronomically small.